Best Way to Have Your Beef Packaged
Food Safe - How to Buy, Handle, & Store Your Beef
Whether you buy steaks or ground beef online or at the grocery store, it's of import to properly handle, shop, and keep your beef clean.
Below are some tips that will give y'all a better understanding of how and when to get your beefiness, selecting the right package, properly storing information technology for longevity and safe eating, as well as treatment it with cleanliness for safer and amend cooking results.
TIPS FOR BUYING BEEF
- Get it at the end: If you purchase your beefiness at the grocery store, always try to select your cuts at the end of your shopping session. This will ensure that your beef stays as cold as possible during the fourth dimension information technology takes to get loaded/unloaded and back home. If you lot live out in the state, consider bringing a small-scale cooler with you to the market.
- Look for holes: Ever check your beefiness parcel for holes or tears. If y'all find any, cull a different package or cut. Vacuum sealed packages are the best for long-term freezer storage. Plastic wrap will be effective as long every bit you lot program on cooking the product correct abroad.
- Backlog liquid: Ever try to choose beefiness that doesn't have an excessive corporeality of liquid in the package.
- Check the date: Always purchase beef earlier the "sell by" appointment. If you plan to freeze right away or cook it that day, then buying on the actual "sell by" date is ordinarily fine.
- Marbling: Wait for steaks that have some marbling to them. They typically have amend flavor after they're cooked. Marbling appears as small-scale white flakes embedded within the beef fibers. However, more than is not meliorate. Stay abroad from excessively fattier cuts of steak, sometimes that indicates a lower quality cutting. For ground beefiness, the leaner the amend. Look for nice royal or deep ruddy colour with more beef and less fat.
HOW TO PROPERLY STORE BEEF
- To air-condition or to freeze?: That is the question. If you plan to melt your beefiness that day or the next day, go ahead and air-condition. If you lot plan to wait two or more than days, e'er freeze your beef correct away.
- Footing will go quicker: Ground beef is more perishable than steaks or other larger cuts. Keep this in listen when keeping it in the fridge.
- Think ahead: Information technology helps to know which days you and your family volition be eating beef, so you know when to brainstorm the thawing process.
- Foreclose the dreaded "fridge leak:" Beef has a tendency to leak its tasty juices all over your refrigerator. Place all thawed beef down low to prevent juices from making their way into unwanted places. Also, it may be a adept idea to place a few paper towels under the product to catch any leaks.
- You have about two weeks: Beef tin can be kept frozen within its original packaging for roughly two weeks, before you should transfer it to a sealed and closed package. Using a vacuum sealer is a cracking method, but you tin too place your beef within a plastic freezer bag and clasp equally much air out as possible.
- Label and use FIFO: Before transferring your footing beef or steaks to sealed freezer bags, always characterization the cutting of beef and the date that your meat is inbound the freezer. Utilize the FIFO (Beginning in, first out method of inventory) method, simply means taking out and cooking the beef in social club of the date that you lot put information technology in the freezer. This will ensure you and your family don't always accidentally cook meat that's freezer burned or been in for too long. It will also aid you keep your freezer organized and reduce waste.
- Buy information technology already sealed: You can relieve time, energy, and money past buying your steaks or basis beef in a sealed bag from the beef seller. This option is less common in standard grocery stores, but is becoming more than and more accessible for consumers. We ship all our beef out in sealed set up-to-freeze numberless.
HOW TO HANDLE Beef & KEEP IT CLEAN
- Wash upwards: Always wash your hands, utensils, cutting surfaces, and counter tops with soap and warm h2o, before and after handling raw meat.
- Keep it away: Do your best to keep all raw beefiness juices abroad from other food items, utensils, and surfaces that won't be used to handle the meat.
- Utilize a pan: When placing a roast in an oven or broiler, always use a roasting or broiler pan to collect any juices and fat drip while cooking.
VALUABLE Beef COOKING TIPS
- Gentle there, Tiger: Try not to mash down on ground beefiness patties or puncture steaks. I know information technology's human nature to want to accept your spatula and just put the hurtin' on that patty and hear that cool-sounding noise from the juices hitting the hot surface...tsssssssssssssst!! But, doing that, along with puncturing your steaks, volition cause all those flavorful juices to escape your beautiful culinary creation. Instead, employ tongs to flip your steaks and slide that spatula nether to plow your hamburger patties. Resist the mash downwards!
- Simmer downwardly: Too hot of a surface can char or scorch your steaks, leaving the outside cooked far more than than the within. Every stove and grill is different, so experiment to notice that perfect temperature for cooking steaks or hamburgers and call up information technology. Write information technology down past creating a beef cooking crook sheet!
- Bank check internal temperature: Weather you desire rare or well-done, checking the internal temperature is the best way to measure out when your steak or burger is ready to be served.
- Don't over handle: Be gentle with footing beef and be sure not to over mix it. This tin result in patties or other basis beefiness dishes to be over compacted and firm. If possible, work hard non to put your hands on the beef. Your hands take oils, skin, etc. that can reduce the quality of your concluding dish.
Final Beef Thoughts
Handling beef safely is not a complicated process. Employ good sentence and be conscious of what all the meat comes into contact with. Wash your hands throughout the different stages of cooking and plan alee. Enjoy!
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